Weinbau Hotzy

Weinbau Hotzy is a winery and Heuriger at Schloßallee 18 in Tribuswinkel, run by the Hotzy family in the third generation. It is open (in season) several times a year for around two weeks each time, and bottled wine is available all year round.

From stable to Heuriger restaurant

In the 1950s Adalbert Hotzy bought the former stables of Schloss Tribuswinkel. He lived there with his wife and began opening as a Heuriger on a modest scale. His son Willibald and his wife Helga later took over the vineyards and expanded the Heuriger. In 1972 it opened for the first time in today's rooms, and in 2002 the historic buildings were completely converted and renovated.

At the Heuriger

• Food: cold and hot dishes, including vegetarian and vegan ones, plus seasonal highlights such as grilled dishes in summer and pumpkin dishes in autumn.
• Outside: terrace and playground for children.
• Getting there: parking is available.
• Art: From time to time works by artists are exhibited and for sale in the Heuriger, in summer 2026 for example works by Annelotte Kager.

Wine for home

The family sells bottled wine all year round on request by phone. The business can be reached via the landline and two mobile numbers listed on the website, as well as by e-mail. The next opening periods are in the overview on this page and in the Heuriger calendar.

Automatically translated from German.