Weinbau Drimmel 57

The winery and Heuriger Drimmel 57 at Hauptstraße 57 in Sooß near Baden is a traditional family business with its own wine, hot food and a lunch menu on weekdays. It is next open (in season) from 1 to 11 November 2026, then as a Ganslheuriger (goose Heuriger).

What comes to the table

At the buffet there are cold and hot seasonal dishes, game and traditional food from grandma's kitchen. The menu includes:

• Starters: beef broth with pancake strips or liver dumplings, beef tartare, beetroot carpaccio
• Main courses: cured pork schnitzel, Bauernschmaus, Kalbsbeuscherl and Krautfleisch with dumplings, the 57er Burger, plaice fillet and coley
• Vegetarian and vegan: breaded mushrooms and aubergines, vegetable strudel, grilled tofu and veggie burgers
• To pre-order: a quarter goose with red cabbage and potato dumplings, and the roast pork knuckle for about three people one day in advance
• Sweet: Cremeschnitte, Kardinalschnitte, Malakofftorte, chocolate nut cake and cake of the day

On weekdays there is a lunch menu, 9.80 euros with soup and 8.20 euros without. All cold and hot dishes can also be ordered for collection. In summer you sit in the garden with lots of flowers.

The wines

The business has been making quality and Kabinett wines for generations. The range includes the rosé Frizzante Drisecco, a rosé, Weißer Zweigelt, Grauburgunder and Welschriesling, plus several full-bodied red wines up to a cuvée of Pinot Noir, Merlot and Blauburger. You can buy at the winery during the opening periods or by telephone arrangement. A newsletter provides information on dates and the menu plan.

Automatically translated from German.