Weinbau Gernot Lurf

The Lurf family's Weinbau is a small Buschenschank in Gainfarn near Bad Vöslau; it serves in the Pfarrersgarten on Hauptstraße at the corner of Breitegasse, opposite the castle. The Heuriger is only open on individual opening days; otherwise the Lurfs are at the Bad Vöslau weekly market on Saturdays.

What comes to the table in the Pfarrersgarten

The menu is cold and classic: bread with dripping, egg spread, Liptauer or Verhackert for 2,50 euros, sausage salad with verjus dressing, sausage baked in dough and homemade Guglhupf. In autumn there is Sturm and Fleischbrot.

• White wine: Gemischter Satz, Grüner Veltliner, Neuburger and off-dry Rotgipfler, an eighth of a litre (Achtel) from 2,50 euros
• Red wine: rosé, a cuvée of Blauburger and Portugieser and a Cabernet Sauvignon aged in wooden casks
• Home-made: Hypokrass, a medieval spiced wine, plus verjus, verjus liqueur, pomace brandy and homemade limoncello

Opening dates and weekly market

When it is open is shown on the website and in the business's Google calendar. On weekdays it then opens from 16:00, at weekends and on public holidays from 14:00. All dates for 2026 are over; those for 2027 are to follow soon. At the Bad Vöslau weekly market the stand is there on Saturdays from 8:00 to 13:00, except during the opening days.

Wine from the farm and grape picking for children

The wines are available from the farm, a bottle of Grüner Veltliner for example for 6,50 euros; you can send an order request via a form on the website. In September children may harvest, destem and press grapes themselves in the Pfarrersgarten and taste the must straight away.

Automatically translated from German.