Weinbau Hans Gunhold

Weinbau Hans Gunhold at Hartergasse 16 in Baden makes white and red wines from vineyard sites on the Harterberg and serves them in its own Heuriger premises, which are decades old. There is also a wine shop for buying bottles, and celebrations can be booked.

From the vineyard to the cellar

The grapes come from the Weide, Lange Mitterschossen and Bärnschwanzl'n vineyard sites on the Harterberg.

• Soil: the vineyards are planted with a grass and clover cover.
• Harvest: by hand, then gently destemmed and pressed; the must ferments slowly and, depending on the variety, matures in tank or in oak casks.
• Red wine: where necessary, the grape yield is reduced by up to two thirds. The mash ferments in the classic way for 8 to 16 days in a vat, after which the wine spends up to two years in oak or barrique casks.

The Heuriger

The Heuriger premises have a few decades behind them, and in good weather you sit in the shady garden. The buffet has deliberately stayed simple, mainly cold and home-made food: Blunzen (black pudding), liver sausage, Presswurst, cold roast, smoked pork, salads, spreads and bread baked in the oven.

Wine for home

The wine shop sells wine in 1- and 2-litre bottles, in the standard bottle, in the Tokay bottle or in the small Stifterl bottle, plus tasting boxes and wine gifts. The 2026 price list for sales at the winery includes Rivaner, Grüner Veltliner, Welschriesling, Neuburger, Rotgipfler Beerenauslese, Zweigelt, Blauer Portugieser, St. Laurent, Merlot Barrique and fruit brandies. Standard bottles start at 5.50 euros. Delivery and shipping by post are possible, and outside sales hours also by telephone arrangement.

Celebrations

The business also hosts christenings, birthdays and weddings outside the Heuriger opening periods, with a cold and hot buffet by arrangement.

Automatically translated from German.