Weinbau Heuriger Bernd und Doris Sunk

The Sunk family's Heuriger at Spitalgasse 9 in Bad Vöslau is open (in season) several times a year for around two weeks each time. Bernd and Doris Sunk run the business in the third generation and, besides the Heuriger, also offer catering for celebrations with up to 500 guests.

At the Heuriger

• Food: hot and cold Heuriger specialities, home-made cakes and pastries, and breakfast
• Space: the Heuriger rooms, a terrace and the Reblausstüberl
• For families: a playground of around 300 square metres
• Getting there: a free car park of about 300 square metres and bicycle parking
• Reservations: places can be reserved by phone

What goes into the glass

• White: Grüner Veltliner, Pinot Blanc and Cuvée Weiß
• Red and rosé: Zweigelt, Sankt Laurent, Cuvée Rot and rosé
• Also: the Selection Hebling
• Sparkling: the Sunkus Frizzante
• Non-alcoholic: grape juice
• Verjus: sour juice from unripe grapes, used in cooking instead of vinegar or lemon

Celebrations and catering

• On the premises: celebrations in the Heuriger or on the terrace for about 30 people or more
• Off-site: catering for 35 to 500 people with drinks service including chilling and glasses, open sandwiches, hot and cold buffet, spirits bar and service staff
• Equipment: the business can bring standing tables, tables and benches
• Food for celebrations: starters, home-style cooking, vegetarian dishes, pasta and antipasti, and cakes and pastries to order

Winegrowing since 1956

Ernst and Elvira Sunk started winegrowing in 1956; the first time they were open (in season) was in 1957, still at the brother's place in Forstnergasse. Today's Heuriger opened for the first time in 1967. Since 2000 their grandson Bernd and his wife Doris have run the business, full-time since 2011.

According to the website, the Heuriger is currently looking for service staff and a kitchen worker on a marginal employment basis; training in the hospitality industry is not required (as of 21.10.2026).

Automatically translated from German.