Weinbau Zechmeister

Weinbau Zechmeister is a Heuriger with its own vineyards at Hochstraße 64 in Perchtoldsdorf, run by one of the oldest winegrowing families in the village. Only wines from its own production are served, along with a home-made buffet and daily changing dishes of Viennese cuisine.

A family business since the 1930s

Johann and Katharina Zechmeister built up the business in the 1930s, and Karl and Helga extended the premises from the 1960s. At the end of the 1990s, Andreas and Traude Zechmeister modernised the restaurant, kitchen and cellar while preserving the typical Heuriger character. Traude is in charge of the kitchen, Grandma Helga of the cakes and pastries. Katharina and Matthias, both trained winegrowers, work in the cellar, the vineyard and at the Heuriger.

What comes to the table

• Buffet: typical Heuriger dishes, freshly home-made every day, mostly with products from the region.
• Daily dishes: for example Reisfleisch, Kalbsbeuschl (veal lights ragout) or veal goulash, fried fish on Fridays and roast veal at weekends.
• Seasonal: wild garlic and asparagus in spring, game and duck in autumn.
• Sweets: apple and poppy seed cake and Powidl-Buchteln (plum jam buns) made to a family recipe.

Wines from four Perchtoldsdorf vineyard sites

The vineyards are in the Rieden Haspl, Garried, Goldbiegel and Iglsee. The range includes light white wines such as Grüner Sylvaner and Welschriesling, Rotgipfler and Weißburgunder as Thermenregion DAC, an orange wine, i.e. a white wine fermented on the skins, as well as Zweigelt, Cabernet Sauvignon, Pinot Noir and Frizzante. In 2026 the business was named a top winery at the wine awards of the Biosphärenpark Wienerwald. The wines are available from the estate by arrangement, and also at the Ortsvinothek Perchtoldsdorf on the Marktplatz.

Garden, rooms and celebrations

• Space: garden for 250 guests, 150 seats indoors, plus a children's playground.
• For celebrations: Bauernstube for up to 16 people, Stüberl for up to 35 people and a heatable barn in the garden for groups of up to 60 people.
• Getting there: bus 259 to Bahngasse, bus 256 to Erholungszentrum or tram 60 to Rodaun. There is parking along Hochstraße and Guggenbergergasse.

Automatically translated from German.