Weingut Drexler-Leeb

Weingut and Heuriger Drexler-Leeb at Hochstraße 65 in Perchtoldsdorf is a long-established Buschenschank in a winegrower's house first mentioned in records in 1431. It is open around ten times a year, from 9:30 on the opening days.

A courtyard farmhouse with a vine arbour

Over the decades, the historic winegrower's farmstead has been carefully converted into a Heuriger. Since 1947 a vine arbour has covered the inner courtyard, and behind it lies a quiet, natural garden. The family has had its roots in Perchtoldsdorf since 1699, and since 1928 wine has been produced and sold in the house in the Hochstraße. Today Johannes Leeb and Sandra Dorr run the winery and the Heuriger.

At the buffet

• Cold and hot: traditional Heuriger specialities and seasonal dishes from the region
• From the grill: grilled specialities
• Vegetarian: dedicated dishes without meat
• At lunchtime: special lunch offers
• Non-alcoholic: the estate's own grape juice and naturally cloudy apple juice from the organic farm shop Annahof in Laab im Walde

Tables can be booked online, and the Heuriger also hosts parties and celebrations.

Wines from the slopes of the Vienna Woods

The vineyards lie on the south and south-east slopes of the Vienna Woods (Wienerwald) in the Thermenregion. Since 2023 a new winery building with a large photovoltaic system has been in operation. The wines are arranged in three levels: single-vineyard wines ("Herzblut"), village wines ("Ehrlichkeit") and regional wines ("Verwurzelt").

• White: for example Junger Hiata, Gemischter Satz from Grüner Veltliner, Riesling and Weißburgunder, and Riesling as variety winner of the Thermenregion
• Also: red and rosé, specialities, rarities and non-alcoholic drinks
• Buying: in the online shop, also as wine packages

Automatically translated from German.