Weinbau Karl u. Karin Wölflinger

The Heuriger K&K Wölflinger at Krautgasse 12 in Perchtoldsdorf is the Buschenschank and wine-growing business of the Wölflinger family, specialising in Burgundy varieties from the Thermenregion. The house has been in the family since 1887, and it is open (in season) on several dates a year.

An 18th-century Streckhof

The winegrower's house is one of the few in Perchtoldsdorf built only after the Second Turkish Siege of 1683. In 1958 Josef Wölflinger senior, known as "the Sheriff", took over the Heuriger, followed in 1996 by his son Karl. Today Karl and Karin Wölflinger run the business together with Karl junior, who has called the shots in the winery since 2020.

Burgundy varieties as the focus

The vineyards lie on the southern slopes of the Vienna Woods (Wienerwald) between Perchtoldsdorf, Brunn am Gebirge and Maria Enzersdorf, on loamy clay soils with calcareous rocky brown earth. Karl junior has specialised in Burgundy varieties; the first gold medals came in 2017, along with variety wins in the Thermenregion.

• Sparkling: Sekt and frizzante
• Fresh and classic: light wines for every day
• Village wines as well as single-vineyard and reserve wines: with the Burgundy varieties at the centre
• Wine shop: all wines can also be ordered online

Buffet with Sheriffkotelett

Karin Wölflinger puts the buffet together fresh every day, with cold and warm Heuriger dishes, seasonal Schmankerl and home-made cakes. The proprietor is a qualified diet cook, and the house speciality is called Sheriffkotelett. For guests with intolerances there are gluten-free chicken and pork schnitzels.

• Space: up to 120 guests inside, around 160 in the shady garden
• Celebrations: weddings, milestone birthdays, anniversaries and company parties
• Reservations: by phone or via the website

Automatically translated from German.