Weingut Familie Routil

The Routil family's Heuriger in Kottingbrunn serves wine from its own vineyards, along with Austrian cuisine with regional specialities. The family has been growing wine in the village since 1950, and the Heuriger is open (in season) several times a year for around one week each time.

Wine made by their own hands

• Everything in-house – from pruning in winter to bottling, the family does every step itself.
• Hand harvesting – the grapes are picked by hand and gently pressed in their own press house.
• Vineyards around Kottingbrunn – the vineyards are in the area around the village, in the heart of the Thermenregion.
• Estate sales – bottles to take home are available directly at the winery; the family takes orders by phone, and when you visit the Heuriger it is enough to ask.

Space at the Heuriger

• Inside – the Heuriger has room for 60 guests.
• Inner courtyard – in good weather, the shady inner courtyard adds 40 more seats.
• Small Stüberl – for birthdays and other celebrations there is a separate small room; enquiries are best made by phone.
• Reservations – tables can be reserved by phone.

When it is open

The Heuriger is not open all the time, but on fixed opening dates that the family announces on its website in advance every year. The current dates are on this page.

Automatically translated from German.