Weingut Franz Schwabl

Weingut Franz Schwabl at Germergasse 25 is a Baden family business in its seventh generation, with its own Heuriger and wines from the Badnerberg and Harterberg vineyards. In 2026 the Heuriger is open seven times, most recently from 26 October to 12 November and from 4 to 17 December.

Vineyards and sites

• Area: around seven hectares; the family tends all the vines itself.
• Badnerberg: the site lies at around 300 metres above sea level, with a view from Baden to Vienna. According to the winery, the rather heavy soils of loam, clay and calcareous brown earth are well drained and store heat.
• Harterberg: the second large vineyard, after which a separate wine line is named.

What is made in the cellar

• Harterberg line: Grüner Veltliner (also as a Reserve), Neuburger, Blauer Portugieser, rosé and rosé Winzersekt.
• Badnerberg line: Gemischter Satz, Roter Traminer, Rotgipfler (also as a Reserve), Chardonnay, barrique Chardonnay, Blauburger, Shiraz and the Himmelthau Winzersekt.
• Thermenregion DAC: Neuburger, Portugieser, Rotgipfler and Chardonnay carry the region's designation of origin.
• Rotgipfler: one of the autochthonous varieties of the Thermenregion, meaning native to the area. According to the website, the 2025 regional wine costs 8.80 euros a bottle (as of October 2026).

The Heuriger

The buffet ranges from cold, light Schmankerl to warm, hearty dishes. When the Heuriger is open (in season), it opens Monday to Saturday from 16:00, and on Sundays and public holidays from 10:00. You can reserve a table online via the website. According to the website, the business was listed in the Falstaff guide to Heurige and Buschenschanken in 2015, 2017, 2019 and 2020.

Wine from the estate

Between the opening periods you can buy and taste wine directly at the estate. You can also order through the shop at badenerwein.at, which the website links to.

Automatically translated from German.