Weingut Herzog

Weingut Herzog at Brunngasse 43 in Bad Vöslau is an organic winery with farm-gate sales and its own Heuriger, which is open (in season) four times a year. The family works organically, farms agricultural land as well as the vineyards, and does everything itself, from planting the vines to bottling.

From cattle shed to wine cellar

The family has lived from farming for generations. Around 100 years ago, great-grandmother Josefa, the youngest of seven siblings, carried on the business. In the early 90s the cattle shed was converted into a cellar, and around 20 years later it was extended. There has always been a Heuriger, in the past in the cleared-out living room. Franz and Susi transformed the business around the turn of the millennium, and now the next generation is in charge.

Burgundy varieties and Portugieser

• Burgundy varieties: Chardonnay, Weißburgunder, Pinot Noir and St. Laurent, plus Neuburger
• Blauer Portugieser: has grown in Bad Vöslau for over 250 years and has a historic place in the business
• Die Josefa: a rosé dedicated to the great-grandmother
• Pinot Noir Selektion: from fully ripe, selected grapes

The grapes are picked by hand. The organic inspection body is AT-BIO-402.

Heuriger, tasting, farm-gate sales

When the pine bush with red and white ribbons hangs in front of the gate, the Brunngassen-Heuriger is open. Booking a table by telephone or e-mail is recommended. The wines can be tasted at the farm-gate shop, and guided tastings are available on request outside the Heuriger dates too. You can also order in the online shop, for example a get-to-know-us package with six bottles.

Automatically translated from German.