Weingut & Heuriger Familie Pagler

The winery and Heuriger of the Pagler family are at Hauptstraße 52 in Sooß and, according to the website, have existed since 1805, now in the seventh generation. Wine is served during the opening periods, along with a Heuriger buffet of home-style cooking and cakes and pastries from the family's own kitchen.

The family behind the business

• Franz Pagler is head of the house and takes care of everything to do with the wine.
• Ulrike Pagler runs the house together with him and looks after the guests.
• Johannes Pagler, the junior, is responsible for the machinery in the vineyard and supports his father.

At the Heuriger

• Buffet: hearty home-style cooking, Austrian specialities and home-made cakes and pastries. The menu changes with the seasons, and according to the website the ingredients come from the region.
• Space: a decorated dining room, an extra room for smaller and larger groups and, in the warmer months, the courtyard with oleander and tables in sun and partial shade.
• Reservations: the family takes table bookings for celebrations or a relaxed evening by phone.
• Open (in season) 2026: according to the website from 30 September to 18 October and from 18 November to 6 December 2026.

What is in the cellar

• White wine: Grüner Veltliner, Welschriesling, Rheinriesling, Neuburger, Weißburgunder, Chardonnay, Sauvignon Blanc, Rotgipfler, Gemischter Satz, Muskat Ottonel and Traminer.
• Red wine: Blauer Portugieser, Blauburger, Zweigelt, St. Laurent and Merlot, plus a cuvée and several barrique wines.
• Specialities: the Seccos Francesco Rosé and Muskat, Souvignier Gris, Traminer Novemberlese, a Traminer as an orange wine, verjus and the ice wine Barbara.
• Buying: The wines are available direct from the estate and via the online shop on the website, where you can also request a price list.

Automatically translated from German.