Weingut und Heuriger zum Pranger

"Zum Pranger" in Gumpoldskirchen is the small winery with a Heuriger of Anna Gerland and Zane Berger, who make natural wines: wild-fermented, matured in small wooden barrels and bottled unfiltered. It is open (in season) on seven dates a year, each time from 15:00.

How the wines are made

It all started with a windy vineyard in Traiskirchen and old Neuburger vines, a variety that has become rare. There is also a single site on the Harterberg.

• Neuburger Traiskirchen: from old vines, dry, 12.5 per cent
• Riesling Neuburger Harterberg: a blend of Riesling and Neuburger from the single site on the Harterberg, picked by hand
• Vinification: spontaneously fermented with wild yeasts, matured in small wooden barrels, bottled without filtration

When it is open

For 2026 the website lists seven periods: end of February to early March, around Easter, end of May, mid-August, end of September to early October, mid-October and lastly from 4 to 6 December. It is then open from 15:00 each time.

Where to get the wines

Online, the wines are available from the retailer Vinifero, to which the winery's website refers. You can reach Gerland and Berger by e-mail at kontakt@zumpranger.at.

Automatically translated from German.