Altes Zechhaus – Weingut Krug

The Alte Zechhaus at Kirchenplatz 1 in Gumpoldskirchen is the Heuriger and inn of the Krug family, whose winery in the Thermenregion has been making wine since 1746. Heuriger specialities and Austrian cuisine are served, along with wines from the family's own estate.

A house from the 16th century

The house is one of the oldest properties in Gumpoldskirchen preserved in its original architectural style and was first mentioned in records in 1549. In the past, wines were stored here and the guilds met here; later, wine was served. The Krug family took it over in 1905 and has been welcoming guests since 1970. Sabine Krug runs the Zechhaus, Gustav Krug the winery.

• Seating: vaulted cellar from the 16th century, Gothic loft, Stüberl, Safari room, sun terrace and shady courtyard
• Cuisine: fish, meat, vegetarian dishes and desserts, plus seasonal highlights such as asparagus, chanterelles, game and Martinigansl (St Martin's goose)
• Sourcing: for example organic ham on the bone from Thum, Vulcano ham from Auersbach, beef from Pöllau and cheese from the Paznauntal

Celebrations

For family celebrations, weddings, Christmas and company parties there are menu and buffet suggestions. One of the rooms is chosen depending on the number of guests.

Winery and Krug-Hütte

The winery farms 35 hectares in the Thermenregion, close to nature, with Rotgipfler and Zierfandler as typical varieties, plus red wines, spumante and a vegan organic orange wine. Wines are available at the farm and in the online shop, also in large bottles of up to 27 litres and with a personalised label on request. In the vineyards on the Wasserleitungsweg the family runs the Krug-Hütte, which is open at weekends in fine weather and can be booked for events.

Automatically translated from German.