Fassbinderhof

The Fassbinderhof at Wienerstraße 22 is a wine restaurant in the centre of Gumpoldskirchen that serves Austrian food with wines from its own winery of around five hectares. Since 2013 the siblings Birgit and Christoph Grill have run the business, which also includes a wine shop and a winegrower's hotel.

What comes to the table

The kitchen is the boss's domain: homemade, traditional and seasonal Austrian dishes, plus changing lunch and seasonal menus, in autumn for example a goose (Gansl) menu. The ingredients come almost exclusively from local suppliers.

• Meat: Fleischerei Eder in Vienna
• Bread and rolls: Bäckerei Eder in Gumpoldskirchen and Original Wachauer from Schmidl
• Eggs: barn-raised from Gausterer in Guntramsdorf
• Cheese: from a cheese dairy in Vorarlberg

Wine from six generations

The winery was founded in 1809 and has been family-owned for over 200 years. The vineyards are mainly around Gumpoldskirchen. The shop stocks Zierfandler, Rotgipfler DAC Gumpoldskirchen, Riesling Hutweide, Zweigelt as Classic, Rosé and Barrique, and Zierfandler ice wine. Christoph Grill leads tastings; a tasting sample of quality wine costs 2 euros, of noble sweet wine 3 euros.

Room to celebrate

Inside there are 130 seats, in the garden and courtyard 160, and a playroom for children. The Fassbinderhof hosts weddings, Christmas parties, christenings, birthdays, company parties and seminars, with accommodation in the winegrower's hotel if you wish. Tables can be reserved online. Monday is the closing day.

Automatically translated from German.