Preview image of Heuriger Spaetrot – Familie Gebeshuber

Heuriger Spaetrot – Familie Gebeshuber

Gumpoldskirchen · Wienerstraße 1, 2352 Gumpoldskirchen
Open now (in season) · until 30 December
Today 11:00–23:00
2 Jan – 30 Dec Open now

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Food and wine at Heuriger Spaetrot – Familie Gebeshuber

Johanna Gebeshuber's Heuriger Spaetrot is at Wiener Straße 1 by the fountain in the centre of Gumpoldskirchen and is open all year round, not only during the traditional opening periods. The name comes from the Gumpoldskirchen word for Zierfandler, and the wines come from the family's own winery, Weingut Johannes Gebeshuber.

Cooking with Slow Food and organic produce

  • Principles: the kitchen rests on three pillars: regional products, organic produce and Slow Food. Slow Food is a movement that originated in Italy and promotes traditional, sustainably produced food and opposes hurried eating.
  • On the menu: for example fried mountain cheese dumplings, oven-roasted pork from Tullnerfeld organic pigs, boned fried chicken with potato salad, and schnitzel.
  • The Schank (counter): as at a classic Heuriger, you choose cold and warm small dishes such as egg spread with truffle oil or rollmops of mountain trout yourself.
  • Vegetarian: according to the Heuriger, the selection is unusually wide.

The wines

Among the white wines, the two native varieties of the Thermenregion dominate, Zierfandler (also called Spätrot) and Rotgipfler. For reds the winery focuses on Pinot Noir and St. Laurent. You can taste all wines by the glass and take them home at cellar-door prices.

Rooms for celebrations

The building is historic, with several rooms inside and an arbour and garden outside:

  • Inside: Saal and Roßstall with 40 seats each, the front Juche (attic room) with 15, and the upstairs room with 50 seats.
  • Römermaut: for 50 to 120 people, intended for weddings, for example.
  • Outside: arbour with 50 seats, back garden with 20.

Weddings, birthdays, christenings and company celebrations are held here.

Awards and jobs

In 2021 Falstaff named Johanna Gebeshuber Heuriger host of the year for the second time, and according to the website Gault&Millau awards it one toque. According to the website, the Heuriger is currently looking for a cook, service staff and kitchen assistants (as of 21.10.2026).

Automatically translated from German.

Data source: publicly available sources · Last checked: 21 Oct 2026 Edit this listing → (in German)

Opening hours

Opens at 11:00
  • Mon, Thu–Sun11:00–23:00

Public holidays are not taken into account. Source: top-heuriger.at.

Selected wines

Ask at the Heuriger about availability
Zierfandler (Spätrot)
Rotgipfler
Pinot Noir
St. Laurent

Contact & getting there

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