Weinbau Ceidl Bernhard

Weinbau Ceidl is an organic winery of the Ceidl family at Vöslauer Straße 15 in Baden, which has been making wine for several generations. The vineyards are managed in line with the EU organic regulation; at present the business sells its wine direct from the estate.

What is in the cellar

Besides the classics of the Thermenregion such as Rotgipfler, Zierfandler and St. Laurent, there are Gelber Muskateller, Sauvignon blanc and Pinot gris, plus Grüner Veltliner, Zweigelt, Merlot and Cabernet Sauvignon. Depending on the variety, the wines are matured in steel tanks or small wooden barrels.

• White: Grüner Veltliner, Pinot gris and Sauvignon blanc, Goldmuskateller, Rotgipfler from the Ried Trühlern
• Red: Cuvée Badenerberg
• Frizzante: Gelber Muskateller and rosé
• Badener Lumpentürl: the traditional Baden brand, made by Ceidl from Pinot gris

How to get the wine

You can order via the shop of the Badener Weinbauverein. From six bottles the association delivers free of charge in Baden; alternatively there is collection or parcel shipping. Bottle prices there start at 6.90 euros.

The Heuriger

When it is open (in season), the Heuriger kitchen cooks classics of the Südbahn Heurige, game and home-style dishes, including the crispy Heuriger pork knuckle. There are around 250 seats, a garden, a children's playground and extra rooms for groups. No opening dates for 2026 are listed with the Weinbauverein.

Automatically translated from German.