Heuriger Fischer

Heuriger Fischer at Schützengasse 1 in Baden is a family business run by Isabella and Martin Fischer, who make their own wine. It opens several times a year for one and a half to two weeks at a time, and then there is hot and cold Heuriger food, a dish of the day and a summer garden.

What is served

• Soups: liver dumpling, Frittaten and semolina dumpling soup.
• Hot classics: boiled beef, schnitzel made from pork, chicken or as a cured-pork schnitzel, roast pork with dumplings and cabbage, black pudding fried, breaded or as Gröstl, Leberkäse with fried egg.
• Small dishes: schnitzel roll, toast, scrambled egg on bread, ham and eggs.
• Vegetarian: breaded broccoli and cheese patties with chive sauce.
• Children's plate: small schnitzel with chips, chicken nuggets.
• Sweet things: Topfen strudel, Kardinalschnitte, Palatschinken and ice-cream sundaes.

On top of that there is a dish of the day every day, for example Beuschel with dumplings, Krenfleisch, meatloaf or a schnitzel day. Hot food is served until 20:30. On the cold side, the house Winzerplatte is on the menu.

The wines

All wines are made by the family themselves.

• White: Grüner Veltliner, Müller-Thurgau, Neuburger, Welschriesling, Weißburgunder, Gemischter Satz and Roter Veltliner from the Harterberg.
• Red: Blauer Portugieser, Blauburgunder, St. Laurent and Zweigelt, as well as a rosé.
• Patrick: two wines bear this name, a Portugieser "Red First" and a Weißburgunder.
• Sparkling: "Fischer´s Prickelndes Erlebnis" from their own cellar.

Garden, celebrations and parking

• Summer garden: plenty of seats, some of them covered.
• Separate room: for birthdays and other celebrations.
• Parking: free parking spaces, at any time of day.

The current opening dates are on the Heuriger's website and here with the business.

Automatically translated from German.