Padun am Markt

About Padun am Markt

Padun am Markt is a restaurant with Mediterranean and international cuisine at Brusattiplatz 5 in Baden, right by the market. The menu features grilled fish, steaks and fresh pasta; behind it is the family that also runs Il Cavallino in Baden and Il Vulcano in Wiener Neustadt.

What comes to the table

• Starters: Fine de Claire oysters, burrata, grilled octopus, beef tartare with quail egg and truffle mayo, seared scallops
• Pasta: ravioli with truffle filling, paccheri with strips of beef fillet, tagliatelle with pistachio cream, guanciale and burrata
• Fish: grilled monkfish, swordfish, salmon and gilthead bream; sea bass in a salt crust for two on request
• Meat: rib-eye steak with Café de Paris sauce, beef fillet in two sizes, saddle of veal, braised beef cheek, corn-fed chicken breast
• Prices: according to the current menu, fish and meat dishes cost between 28 and 43 euros, and the cover charge is 2.50 euros per person

At lunchtime and in between

On weekdays there is a changing lunch menu with soup or salad of the day, a main course and dessert; the menu for it is published anew on the website every week. If you just want to drop in for a glass, you will find wines from Austria, Italy, France and Spain as well as cocktails and aperitifs.

Good to know

Wednesday is the closing day; on the other days it is open throughout the day. You can reserve by phone or online via the website. The staff will answer questions about allergens.

Automatically translated from German.

Compiled by our editorial team.