SCHALKO Einöde

About SCHALKO Einöde

SCHALKO Einöde is a pinewood hut in the Einöde near Pfaffstätten, where Martina and Roman Schalko host guests on selected weekends. In between, the hut can be booked for parties, workshops and seminars.

Hut time instead of fixed opening days

It is not open every week, but on the dates in the hut calendar on the website. In 2026 these were weekends in April, May, June and September; in August the team ran a frizzante stand at the Großheuriger Pfaffstätten. The hut announces further dates on an ongoing basis. If you sign up for the Hüttenpost newsletter by e-mail, you will receive information on dates, programme and specialities one to two weeks before each hut time. The hosts ask you to reserve a table in the hut.

What is served

• Made at the hut: cooking is done without ready-made products and with regional produce, and the menu follows the seasons.
• Hut menu: warm hut dishes, cold specialities such as the Brettljausn, pastries and cakes
• Also on Sundays: roast pork with sauerkraut and dumplings
• To drink: wine, beer, frizzante, natural juices and soft drinks, plus coffee, tea and hot chocolate

Celebrations in the rock garden

• Rock garden with rock arbour: sheltered from the weather, mainly in the warmer months for private parties with up to 50 people
• Hut parlour: room for 20 to 30 people
• Occasions: from birthdays, christenings and anniversaries to Christmas or company parties; the hosts help with the schedule and catering

Workshop room during the week

• Exclusive bookings: Monday to Friday, by the hour, regularly or by the day, for courses, coaching, seminars, readings or photo shoots
• Space: indoor room of 20 m² with 20 seats, covered outdoor area of 35 m² with 50 seats, parking right in front of the hut
• Equipment: flipchart, electricity, tables and chairs are included; projector and screen on request
• Catering: just the room, with drinks, or with drinks, cakes and sandwiches, as you prefer; prices on request

Automatically translated from German.

Compiled by our editorial team.