Take - Japanische Spezialitäten

About Take - Japanische Spezialitäten

Restaurant Take at Hauptstraße 4 in Leobersdorf cooks Japanese and Korean food: sushi, sashimi and maki, plus teriyaki, tempura, noodle dishes and Korean specialities such as bulgogi. All dishes are available in the small restaurant or to take away.

Sushi and sashimi

The sushi menu ranges from a small plate with five pieces to platters for several people. The website names Hyang Man as the sushi master.

• Sushi plates: from small with 7 sushi and 6 maki for 13 euros to the special portion with 13 sushi
• Sashimi: raw fish without rice, for example tuna and salmon, also as a bowl on sushi rice
• For two or more: sets with sushi, sashimi, maki and tempura, plus large Nagashi sushi platters
• Sushi special menu: soup, starter, sushi, sashimi and maki per person

Hot food from Japan and Korea

• Teriyaki: chicken, salmon, tofu or duck with rice and vegetables; according to the menu, the restaurant makes the teriyaki sauce itself with twelve spices, for 14 euros
• Korean: bulgogi, which is marinated beef in soy sauce, Zapchae with glass noodles, fried udon noodles and spicy dishes such as squid Ochingo Bokum
• Tempura: crispy fried prawns with vegetables
• Bento: boxes with several small dishes, for example chicken or beef with rice, gyoza and spring rolls, for 14,50 euros

There are also miso soup and noodle soups, starters and salads, such as the seafood salad Sunomono.

Cheaper at lunchtime

From Monday to Friday between 11:00 and 14:30 there are separate lunch menus, most with miso soup: from lunch sushi for 8,50 euros via teriyaki, bento and ramen for 10,50 euros to the Japanese set box for 12 euros.

Automatically translated from German.

Compiled by our editorial team.