Weinbau Hofmann

Weinbau Hofmann is a Buschenschank in Waldgasse in Baden, "Am Wenzelspitz" above the town, with a view over Baden. It has been open (in season) here since 1904; today Rudolf Hofmann runs the business with his own wines from the Thermenregion.

In Waldgasse since 1904

The great-grandparents built the house in Waldgasse in 1903, and a year later it opened as a Heuriger for the first time. Back then the wine was served in jugs until the barrel was empty, and then it closed again. In 1989 the current wine grower took over the Buschenschank from his parents and renovated and enlarged the kitchen. Over time the family has converted the vineyards from stake training to medium and high trellis training, that is, from vines trained individually on stakes to wire frames.

What is on the menu

• Buffet: hot and cold Heuriger dishes.
• In summer: grilled chicken and pork knuckles.
• Nostalgia Heuriger: traditional specialities and the estate's own wines in a rustic setting, "so wie's früher woa" (the way it used to be).

The wines

According to the wine list on the website, all wines come from the estate's own vineyards in the Thermenregion and are made dry.

• White: Grüner Veltliner, Welschriesling, Weißburgunder and Ruländer, plus a young wine.
• Rosé: a dry rosé with aromas of red fruit.
• Red: Blauer Portugieser, Zweigelt and Blauburger.

When it is open

The Heuriger is only open during its season dates, this year on nine dates, still from 6 to 15 November and from 28 to 31 December 2026. If you want to be informed about the next dates, you can sign up by post or e-mail; a form is on the website. For reservations it is best to call directly.

Automatically translated from German.