Weinbau Wustinger

The Heuriger Wustinger is a family business on Wiener Straße in Traiskirchen, now run by the third generation – with the fourth already standing by. It serves wines from its own vineyards, along with homemade cold and hot dishes from the buffet.

What is on the buffet

• Cold dishes – roast beef depending on the day, beef tartare, salads, spreads and garnished matjes herring fillet, bread rolls also gluten-free
• Soups – liver dumpling, Frittaten or spicy bean soup, seasonally also Kaspressknödel soup and chicken soup with breadcrumb dumpling
• Hot food – half a Backhendl, fried chicken liver, Surschnitzel, pike-perch fried or plain and Blunz'n-Pfandl, depending on the day roast pork with cabbage and dumpling
• Without meat – Eiernockerl, spinach and cheese dumplings, lentils with dumpling, fried mushrooms, courgette or Camembert
• Sweets – iced apricot and raspberry ice dumplings, Topfenstrudel with vanilla sauce and Palatschinken in several varieties

You choose and order directly at the buffet; the offer changes with the season.

When it is open

The Heuriger is open during its opening periods, in 2026 from 3 to 15 November and from 1 to 17 December. During these weeks the hours are Mon–Fri 11:00 to 23:00, Sat and Sun 10:00 to 23:00. For birthdays, company parties and other occasions, the Heuriger can also be booked exclusively for private parties of 60 to 100 people.

The Wusti-Hütte in the vineyards

The business also includes the seasonal Wusti-Hütte at the start of the vineyards between Pfaffstätten and Gumpoldskirchen, right on the Wasserleitungs-Wanderweg. There you get cold specialities and drinks – open at weekends in early summer and autumn, but only in fine weather.

Automatically translated from German.