Weingut Fischer-Kügerl

Weingut Fischer-Kügerl on Prinz-Solms-Straße in Baden is a certified organic family business with a farm-style Buschenschank. Around 5 hectares of vineyards on the Harterberg and the Badener Berg supply the grapes, and the Buschenschank is open (in season) six times a year.

The family behind the tavern and cellar

Several generations work in the business:

• Toni Kügerl: skilled viticulture and cellar worker, knows the vineyard and cellar
• Sigrid Kügerl: wine academic, looks after the guests and holds guided tastings
• Gerda Fischer: responsible for caraway roast pork, spreads and cakes
• Thomas Kügerl: cellar master, work experience at Weingut Lageder in South Tyrol
• Andreas Kügerl: studied at the University of Natural Resources and Life Sciences, experience from Weingut Nehrer in Burgenland

What's on the buffet

The Heuriger buffet is homemade, and the recipes come from a cookbook more than 50 years old.

• Cold: seasonal salads, beef salad with pumpkin seed oil, stuffed eggs, antipasti and spreads
• Hearty: caraway roast pork to grandma's recipe, house bacon from Schneeberg pork, cheese platter with grape chutney and filled Heurigenvintschgerl (rye rolls)
• Sweet: apple or quark strudel, Florentines and seasonal cakes

Organic in the vineyard, picked by hand

Plant protection is organic only, and a green cover grows between the vines. The oldest vines were planted by the grandfather almost 50 years ago, and in 2021 a new Merlot vineyard high above Baden was added.

• White: Welschriesling, Grüner Veltliner, Muskat-Rivaner, Rotgipfler, Spätrot-Rotgipfler and Gemischter Satz
• Zierfandler DAC: from vines over 35 years old on the ridge of the Harterberg, matured for one year in barrels made of Vienna Woods (Wienerwald) oak. According to the website, the 2024 vintage was variety winner at the Thermenregion awards in 2026.
• Red and rosé: Zweigelt, including a Reserve from the Bärenschwanzel site, and rosé
• Also: Frizzante Rosé, organic grape juice, brandy and walnut schnapps

From the farm and online

Sales from the farm take place every Friday afternoon or by arrangement. There are restaurant and club prices for larger quantities, and the business ships selected wines via its online shop.

Automatically translated from German.