Weingut Gross

Weingut Gross in Karl-Adlitzer-Straße in Traiskirchen-Möllersdorf is the Gross family's winery and Heurigen restaurant in one. It is open (in season) almost every month from the 6th to the 26th, and the kitchen makes its own sausages, cured meat and pastries.

What comes out of the kitchen

• Daily dishes: a hot dish is listed on the website every day, on 21 October 2026 for example pork shoulder in cream sauce with Spätzle for 13.70 euros.
• À la carte: the breaded Heuriger classics, schnitzel and roast pork from meat cured in-house, a Gröstl made from their own black pudding, plus cold dishes, spreads, salads and meat-free dishes.
• Home-made: Bratwurst, black pudding and Presswurst, brawn and game from their own hunting.
• Pastries: depending on the day apple or Topfen strudel, Topfen bake, poppy seed and Sacher slices, in summer plum, apricot and cherry cake.
• Goose dinners 2026: on 8, 11, 15 and 22 November from 12:00, with red cabbage and potato dumplings. The business strongly asks you to order in advance.

According to the website, hot food is served from 11:30 until 21:00 at the latest.

Wine from the estate

The estate's own wines are served, including Rotgipfler, Zweigelt, the Reserve from the Badener Berg, Pinot Noir Reserve from the Harterberg and the "Pinot Brüder". Several of them hold gold medals from the NÖ Landesweinprämierung and the Thermenregion from 2020. During the opening period the estate sells bottled wine directly every day, outside it by arrangement by phone.

Open (in season) 2026

• January to June and August to November: each time from the 6th to the 26th of the month.
• July: closed.
• December: from 6 to 15 December 2026.

Celebrations and getting there

• Separate room: for up to 45 people, for example for a wedding, christening or birthday, reservations possible at any time.
• Getting there: right next to the B17; according to the website, the Badner Bahn stop is only about five minutes away.

Automatically translated from German.