Weingut & Heuriger Familie Deutsch

The winery and Heuriger of the Deutsch family are at Weinberggasse 40 in Hagenbrunn, on the Bisamberg north of Vienna. The Heuriger is open (in season) half a dozen times a year, next from 7 to 28 November 2026 with Martini goose, and wine is also sold direct from the estate and by mail order.

The family

Josef Deutsch junior graduated from the Klosterneuburg wine-growing school, is a certified Weinakademiker and has been making the wine since 1998. Josef Deutsch senior has been a winegrower and farmer for over five decades and is mainly responsible for the vineyards. Christine Deutsch runs the kitchen as host of the Heuriger and cooks to traditional recipes.

Vineyards on the Bisamberg

Around 8 hectares of vines grow on the hills around Hagenbrunn and partly in Wien-Stammersdorf; the most important single vineyards (Rieden) are Aichleiten, Sätzen, Bruch and Kellerberg as well as Herrenholz. The grapes are thinned out, and the estate does without insecticides and chemical fertilisers.

• White: Grüner Veltliner, Riesling, Chardonnay, Rivaner, Sauvignon Blanc and Muskateller
• Red: Zweigelt, Cabernet Sauvignon and Merlot
• Also: sparkling, sweet and country wines
• Awards: The Muskateller from the Viennese vineyard was Vienna state champion in 2022, 2024 and 2026; at the Salon 2025 a Weinviertel DAC Reserve 2024 and a Riesling Sekt were among the best wines in Austria.

At the Heuriger

Since 1998 the Heuriger has been housed in the family's own new building on Weinberggasse, with room for around 180 guests and two extra rooms for 50 and 30 people. The buffet ranges from Heuriger classics to vegetarian dishes and salads, plus home-made strudels and cakes. The business is a "Tut gut!" Heuriger with regional ingredients, meat-free dishes and smaller portions. In November there is Martini goose with dumplings, red cabbage and cranberries; reservations are requested. Monday is the closing day.

Automatically translated from German.