Weingut Richard Fischer

The Heuriger

The Heuriger Fischer in Leobersdorf has been run by the Fischer family for generations and combines a Heuriger atmosphere with Schmankerl of local cuisine and wines from its own vineyards. The venue has around 150 seats, plus a "Stüberl" with 25 seats and a covered terrace with around 100 seats. Outside opening hours, the rooms are also available for family, company, Christmas and wedding celebrations.

The winemaker

• Richard Fischer, born in Mödling in 1972, comes from a wine-growing family, attended the wine-growing school in Gumpoldskirchen and trained as a chef at the Herzoghof in Baden.
• In 2001 he took over his parents' long-established business, which has been at Enzesfelderstraße 16 since 1953.

The winery

• The vineyards are on the Lindenberg on loamy to stony soils; hand harvesting begins around September.
• The range extends from Grüner Veltliner, Pinot Blanc and Sauvignon Blanc through Zweigelt, Merlot and Pinot Noir to Sekt and ice wine.

Automatically translated from German.