Salzstangerlheuriger Familie Paul Fridrich

Pauli's Salzstangerlheuriger at Badener Straße 11 in Leobersdorf is the Heuriger of winegrower Paul Fridrich, known for warm Salzstangerl (salted bread sticks) with various fillings. The business has existed since 1924 and is open (in season) several times a year for around two weeks at a time.

How the name came about

In the 1950s guests still brought their own food. Today the buffet ranges from lard bread through cured roast pork and vegetable aspic to the filled Salzstangerl, which has been available in various versions for more than 30 years and gave the Heuriger its name. In 2000 Paul Fridrich took over his parents' business, and in 2001 he converted the courtyard into a conservatory with more than 100 square metres of glass. It is heated in winter, and in summer the roof can be opened completely.

Wine from their own farm

Until 1990 the only distinction was between red and white wine; with the new tavern the family reorganised the varieties, and since then there have been more than ten different wines. Sales at the winery take place during the opening periods and by arrangement over the phone.

• White and red wine: in litre bottles and in 0.7-litre bottles
• Medium-sweet and sweet: also by the litre
• Frizzante: rosé and white
• Also: grape must and red and white wine liqueur

There is a wine offer every month, as well as gift vouchers. The farm is open for visits and for tasting individual varieties.

Festivals and celebrations

• Your own celebrations: celebrations of all kinds can be held at the Heuriger
• Out and about in Leobersdorf: every year at the Parkheuriger and at the Genussmeile am Lindenberg
• Suckling pig: the festival that the business itself describes as the highlight of the year

The opening periods for the whole year are on the website.

Automatically translated from German.