Weingut & Heuriger Breyer

Weingut Breyer is on Rohrgasse in the middle of Baden and is run as a family business in the fifth generation. Around ten hectares of vineyards are spread across Baden, Pfaffstätten and Gumpoldskirchen, including sites such as Harterberg, Badnerberg, Römerberg and Steinhäufel. The focus is on the traditional varieties of the Thermenregion: Zierfandler, Rotgipfler and Chardonnay.

Family and approach

• Karl Breyer looks after the vineyards, and his son Philipp Breyer has been responsible for the cellar, marketing and sales since 2006
• In the vineyard the emphasis is on manual work and careful canopy management
• The Classic line is designed for uncomplicated drinking, alongside full-bodied single-vineyard wines and the top wine line B1

Heuriger restaurant

• The Heuriger in the centre of the spa town is open (in season) several times a year
• Open Wednesday to Friday from 15:00 and Saturday, Sunday and public holidays from 11:00; Monday and Tuesday are closing days
• The food ranges from Backhendl and cordon bleu to tarte flambée, salads and desserts; dishes are also available to take away
• Tables can be reserved online

The estate's own wines are served by the glass at the Heuriger, sold in bottles direct from the estate and shipped via the online shop.

Automatically translated from German.