Winzerfamilie Gregor Schup

The Winzerfamilie Gregor Schup at Josefigasse 8 in Guntramsdorf is a Thermenregion winery with its own Heuriger, whose premises are around 160 years old. On 28 hectares grow Zierfandler and Rotgipfler as well as Burgundy varieties and red wines from the Eichkogel.

Five generations, 28 hectares

The family has lived in Guntramsdorf for more than 300 years and is making wine in the fifth generation. In recent years the area has grown from 1.5 to 28 hectares, with over 200,000 vines in sites such as Mandlerin, Jägersteig, Im Petersdorfer or Schwaben. One focus is the monopole site on the Eichkogel: the nature reserve below the Anninger has a mild microclimate and shell limestone soils. Pinot Noir, Cabernet Sauvignon, Zweigelt, Merlot, Syrah and, as the only white wine, a Chardonnay grow there.

The Heuriger

• Garden: room for around 120 guests, with shade from old chestnut and plane trees instead of parasols
• Die Stubn: wood and Art Nouveau, step-free since the 1996 conversion, with a glass wall that can be opened to the garden
• Food: the classic cold platter and Heuriger Schmankerl, plus hot dishes à la carte and a changing daily menu with soup, main course and dessert; the cooking is regional, seasonal and with an eye on animal welfare
• Martinigansl: in autumn it is open for several weeks, with goose as the focus

On opening days it is open from midday; the dates are on the website. You can book by phone, via the contact form or by WhatsApp.

Buying wine

All wines are available at the Heuriger to drink there and take away, and also in the online shop. Every Friday the Idipferlhof at Badener Straße 101 in Traiskirchen also opens for bottled wine sales and tasting.

Automatically translated from German.