Weingut Nowak

The Land- und Weingut Nowak in Guntramsdorf makes white, red, sweet and sparkling wines from the Thermenregion and sells them at the winery, by post and in the online shop. Some of the wines grow on the Eichkogel with its sandy loam soils and shell inclusions; Leopold Nowak runs the business, and his sons Matthias and Martin represent the next generation.

What is made in the cellar

• White wines – the Thermenregion varieties Zierfandler, Rotgipfler and Neuburger, plus Grüner and Roter Veltliner, Welschriesling, Rheinriesling, Sauvignon Blanc and Chardonnay.
• Red wines – St. Laurent, Merlot and Cabernet Sauvignon.
• Sweet and sparkling – Beerenauslese, Trockenbeerenauslese, Secco and Frizzante.
• Orange wine – a natural wine entirely without sulphur, for which the whole grapes are fermented.
• Tavern and house wines – in litre bottles, distinguishable by the colour of the capsule.

How they work

• Vegan – since the 2020 harvest, no animal-based aids such as gelatine, egg white or casein have been used in winemaking.
• Hybrid plant protection – conventional products only until the vines flower, after that exclusively products approved for organic winegrowing.
• Grape sales – in addition to wine, the business also sells grapes of white and red varieties.

Stopping by

In Guntramsdorf the family runs a Buschenschank with wine and regional specialities. A second Heuriger of the family, Nowak-Löw, is in Gramatneusiedl; the winery also regularly has a stand at the Genussmeile of the Thermenregion.

Automatically translated from German.